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La Piazza Blog & Stories
Mad Max’s Rock The Pasta California Tour
cycling
September 03, 2019

Mad Max’s Rock The Pasta California Tour

family smiling and eating

Top Guide Massimo Marenco, also known as “Mad Max” returned from his successful two week Summer Rock the Pasta Tour along the California Coast. Max traveled from Napa Valley to Santa Barbara, and stopping en route to visit past and future Ciclismo Classico guests. 

massimo marenco

The multi-talented Ciclismo athlete spent most of his days cycling, with a fully loaded bike–joined by Ciclismo alumni who pedaled alongside him for various sections–or tappe–of his route. On many evenings, when Max was not camping or resting up before pedaling to his next destination, he was cooking pasta, pouring wine and hosting dinners in private homes to large groups of Californians (Ciclismo Classico alumni and friends) who came together to celebrate and share laughter, fun, food, wine and most importantly dreams of a future cycling tour in Europe.

I had a chance to ask Massimo a few questions about his overall experience rockin’ that pasta in various Californian kitchens.

CS: What were some of  your BEST moments on your recent Rock the Pasta journey?

MM: I must say when I biked across the Golden Gate Bridge I was so lucky because the sun was shining, the colors were amazing and the atmosphere was absolutely thrilling! They told me that it is very unusual this time of year to have such clear skies!

ciclismo classico bikers on golden gate bridge

Another thing I really loved was visiting and seeing all the smiling people, creating a fun atmosphere and reliving great stories and memories from tours that people had taken with us in Europe. As a guide, this brings me an immense amount of joy–just seeing so many happy people!
CS: How was your overall experience as a guide cycling and visiting as a  “tourist” in the U.S.?
MM: I felt at home everywhere I went and stayed as a guest. My American hosts were were so warm and generous.
I also didn’t expect so many questions regarding tours. People were so very curious about how we run our tours. There is an impressive amount of interest in Italy and Italian life.
cyclists in italy

CS: Who attended the dinners

MM: It was a great mix of Ciclismo Classico alumni but there were loads of new folks, friends of alumni and friends of friends. It was a great way of connecting up with people and spreading the word.

group of friends and family eating italian dinner outside

CS: How many miles/kms did you cycle along the California coast? How often or how many nights did you camp and where? 

MM: I cycled 490 miles. I camped four times (including Capitola, Big Sur and Gaviota in the most amazing camp sites.

cyclist in italy

CS: Max, what were your favorite spots?
MM: Big Sur was amazing. Really fantastic!
bike at campground
CS: Will you be returning to the States soon?

MM:  I will definitely return this winter. My dream idea is to depart from LA (where I left my bike) and to cycle inland, maybe across Arizona.

CS: What, in your opinion, was the overall response of folks who attended these dinner parties?

MM: Rock the Pasta is the best way for us to show people who are we and how we work. It’s an intimate gathering. People have fun and get excited to travel.
max holding pasta
CS: How was it to connect with past and future travelers on their home turf to talk about travel to Italy or Europe?
MM: I noticed that people appreciated talking and hearing about trips from someone like myself, a guide. Even if my English is not perfect, I noticed that people were most forgiving and my presence was welcome. My approach was not to convince people they need to take a bicycle tour in Europe, but rather I was there, first hand, to answer any questions in detail including what a typical day on tour is like. And, well, Italian food and wine always help to bring people together.
CS: What would you add to a future Rock the Pasta trip?
MM: I get excited about promoting the sport of cycling and experiencing travel via the bicycle. In the future it could be fun to incorporate an Aperol Spritz party or do to an apericena (cocktail-dinner) Italian style.
CS: Please share with us a favorite day or moment.

MM: In San Clemente we went out for a short ride to the beach. We ate tacos and drank beer. It was very simple but the best part was, after a short walking and tour of the town we rode uphill with e-bikes! The hills in San Clemente are pretty big and the beer(s) didn’t help! I love cycling but sometimes a little assistance goes a long way and in this case–made my day!

cyclists in cali

Ciclismo Classico’s Director Lauren Hefferon adds: “We are committed to connecting with and involving our raving fans/Ambassadors in keeping the energy alive. This is about continuing and expanding the Ciclismo family. Keeping the passion alive. Being creative. That the bike tours are only the beginning of how we want your experience with us to transform your life! We love our alumni!”

A big shout out and huge thanks to our generous Ciclismo Alumni who hosted or participated in Max’s California pasta events: Timothy Spaeth, Dan Wilkowsky, Sam Manolakas, Jill Spicer and Jeff McNear, Japi Lipson, Josh Lehrer and David Nordahl.

THANK YOU!

Stay tuned for more Rock the Pasta fun this Winter when Max will be joined by Ciclismo Classico’s talented Paola Secco!

 

Photos by Massimo Marenco & Lauren Hefferon.

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