Fri, April 30 at 4:30pm (EDT)
Discover the charms and flavors of Italy’s rustic Southern region, la bella Puglia! Culinary nutritionist and former food editor Regina Ragone invites you into her kitchen to learn how to cook the delicious food of this region. Learn to make a traditional Pugliese meal centered around the dish Purea di Fave con Cime di Rapa (puréed fava beans with broccoletti di rape), along with wine suggestions. And as if that wasn’t enough, author Michael San Filippo will take us on a virtual tour of the foods of this region while teaching us some handy Italian phrases along the way. Prepare to discover why the cooking style of Southern Italy has kept Italians healthy and happy for many hundreds of years!